Unite in Flavor, Celebrate in Spirit
Brown's Hall Rocksteady Gold Coffee Liqueur
Experience a flavour profile 75 million years in the making: Rocksteady Coffee Gold Jamaican Blue Mountain coffee layered over Jamaican rum and finished with local sugar cane.



See Where It All Began
Welcome to Brown's Hall, Jamaica
Brown’s Hall, St. Catherine Parish — it’s where it all started. Our roots are deep in Brown’s Hall, where our founder’s family has been growing coffee, chocolate, and sugarcane for generations.

Breathe In the Rarest Air
Explore Jamaica's Magical Blue Mountains
Jamaican Blue Mountain Coffee is a rare gift from a unique and perfect microclimate.
Formed 75 million years ago with the birth of the island, the volcanic soil in Jamaica’s Blue Mountains meets the rainy mountain climate to produce a coffee with a depth of chocolatey flavours and an utter lack of acidity.
Like the French wine industry, Jamaican Blue Mountain Coffee is protected by a Geographic Indication. Only coffee grown within the designated growing region is inspected and certified by the Coffee Industry Board of Jamaica, part of the Jamaica Agricultural Commodities Regulatory Authority (JACRA).

Become Part of Our Story
About Rocksteady Coffee
Founded in 2012, we began Rocksteady Coffee to share the magic of Jamaica’s Blue Mountains.
Since then, we have built a business that’s as rare as the air up here: our team have full-time, year-round employment and not only make annual salaries but enjoy unique earning opportunities.
Rocksteady supports our community with more than stable, well-paid jobs. We serve as stewards of our land for generations to come. Our farmers take an organic and pesticide-free approach to farming coffee, and we’re striving for carbon neutrality by 2030.